It was an amazing experience creating and photographing this candy sculpture for The New York Times Magazine cover, really awesome.
Thank you.

DesignDirector: Gail Bichler
Director of Photography: Kathy Ryan 
ArtDirector: Matt Willey
Photo Editor: Christine Walsh 
Photo Assistant: Pia Peterson 

Gail Bichler, design director: “This year’s Food Issue takes a global approach to candy. For our cover, Massimo Gammacurta used a silicon mold to make a lollipop that looks like the earth and then photographed it capturing its beautiful, sticky imperfections and bubbles.”